Food Allergens

Kits that allow the detection of allergic substances. The kits allow to control and monitor the various steps of food production.

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DNAllergen2 Macadamia

The DNAllergen2 Macadamia real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Macadamia DNA sequences in food products by molecular biological methods.

DNAllergen2 Molluscs

The DNAllergen2 Molluscs real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Molluscs DNA sequences in food products by molecular biological methods.

DNAllergen2 Mustard

The DNAllergen2 Mustard real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Mustard DNA sequences in food products by molecular biological methods.

DNAllergen2 Peanut

The DNAllergen2 Peanut real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of peanut DNA sequences in food products by molecular biological methods.

DNAllergen2 Pecan nut

The DNAllergen2 Pecan nut real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Pecan nut DNA sequences in food products by molecular biological methods.

DNAllergen2 Pistachio

The DNAllergen2 Pistachio real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Pistachio DNA sequences in food products by molecular biological methods.

DNAllergen2 Sesame

The DNAllergen2 Sesame real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Sesame DNA sequences in food products by molecular biological methods.

DNAllergen2 Soy

The DNAllergen2 Soy real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Soy DNA sequences in food products by molecular biological methods.

DNAllergen2 Walnut

The DNAllergen2 Walnut real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Walnut DNA sequences in food products by molecular biological methods.