Filter by attributes

  • Technology

Filter by brand

Food

Diagnostic kits for use in the food area. We have several tests that allow the analysis of requirements depending on the parameter to be analyzed, type of matrix and the technology to be used.

Sort by

Hazelnut ELISA

Enzyme immunoassay for the quantitative determination of Hazelnut in food

Hazelnut Free Test

Hazelnut Free test is a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.

Histamine Food ELISA

Enzyme immunoassay for the determination of Histamine in food

Lupin Free Test

Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.

Lupine ELISA

Enzyme immunoassay for the quantitative determination of Lupine in food

Lysozyme ELISA

Enzyme immunoassay for the quantitative determination of Lysozyme in food

Macadamia Nut ELISA

Enzyme immunoassay for the quantitative determination of Macadamia Nut in food

MICROLAB BASIC L. MONOCYTOGENES PLUS

Microlab Basic Listeria monocytogenes plus is a qualitative test for the simultaneous detection of Listeria spp. and Listeria monocytogenes in food and environmental samples.

Milk ELISA

Enzyme immunoassay for the quantitative determination of bovine milk protein in food

Molluscs (Tropomyosin) ELISA

Enzyme immunoassay for the quantitative determination of Mollusc Tropomyosin in food

Mustard ELISA

Enzyme immunoassay for the quantitative determination of Mustard in food

Mustard Free Test

Mustard Free Test is a Lateral Flow test that determines mustard residues in food products, cip solutions and working surfaces.

Ochratoxin A ELISA

Enzyme immunoassay for the rapid quantitative determination of Ochratoxin A in cereals, beer/glye and wine

Ovalbumin ELISA

Enzyme immunoassay for the quantitative determination of Ovalbumin in food

ParoReal Kit Cryptosporidium parvum

Detection of the GP60 gene of Cryptosporidium parvum

Peanut ELISA

Enzyme immunoassay for the quantitative determination of Peanut in food