Vacuum ovens

Ovens are essential in any laboratory, where high temperatures generate dry heat for the drying and sterilization of material, with the death of microorganisms by oxidation and cellular dehydration. Models with natural or forced convection airflow.

Refrigerated incubation ovens are ovens with forced convection with temperature and time control by microprocessor, with or without a glass door. Models with different volume capacities.

CO2/O2 incubators provide uniform temperatures and highly stable CO2 and O2 environments necessary for the maintenance of cell samples, whether for the study of cell cultures, tissues, microbiology, food analysis, among other areas.

Microbiological incubator that have excellent incubation conditions for the cultivation of bacteriological cultures. Culture monitoring through an internal glass door. High temperature accuracy and excellent temperature distribution in the internal chambers, which have easy surfaces for cleaning and decontamination.