Food Allergens

Kits that allow the detection of allergic substances. The kits allow to control and monitor the various steps of food production.

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1-Standard Histamine

1-Standard Histamine is an ELISA test for the quantitative determination of Histamine in fresh fish, canned fish, frozen fish, and fish meal. The test provides a cost-effective, and reliable solution to the analyst, including only the standard 1 (zero standard) in the kit.

Allergen-Shield Almond

Allergen-Shield Almond is an ELISA test that determines almond residues in food products labelled as almond-free.

Allergen-Shield BLG

Allergen-Shield BLG is an immunoassay method that determines beta-Lactoglobulin in food products labeled as beta-Lactoglobulin-free

Allergen-Shield Brazil Nut

Allergen-Shield Brazil Nut is an ELISA test that determines brazil nut residues in food products labelled as brazil nut-free

Allergen-Shield Casein

Allergen-Shield Casein is an immunoassay method that determines casein proteins in food products labeled as casein-free.

Allergen-Shield Cashew

Allergen-Shield Cashew is an ELISA test that determines cashew residues in food products labelled as cashew-free.

Allergen-Shield Coconut

Allergen-Shield Coconut is an ELISA test that determines coconut residues in food products labelled as coconut-free

Allergen-Shield Crustacean

Allergen-Shield Crustacean is an immunoassay method that determines crustacean residues in food products, labeled as crustacean-free.

Allergen-Shield Egg

Allergen-Shield Egg is an ELISA test that determines native, and heat-processed egg protein in food products labelled as egg-free.

Allergen-Shield Fish

Allergen-Shield Fish is an ELISA test that determines fish residues in food products labelled as fish-free

Allergen-Shield Gluten S

Allergen-Shield Gluten S is an ELISA test that determines the gliadin and prolamins from wheat, barley and rye content, in food products labelled as gluten-free.